Food & Love

Spago Maui - 20 Questions for Chef Cameron Lewark (w/some surprising answers!)

 

"To have the opportunity to buy great local produce, picked out of the ground and used
on the same day is out of this world.
There are not a lot of places in the world where you can do this, all year."
- Chef de Cuisine Cameron Lewark, Spago Maui

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December 01, 2016

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Kula Bistro: The Upcountry Q&A

Side-by-Side with Luciano Zanon

A Food Journey that includes Venice, Hong Kong, Presidents and Sultans,

and the perfect meal at home  

Photo: Chef/owner Luciano Zanon, standing; Chef Hugh (left); Chef Pascal (right)

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December 27, 2014

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